Katz Gluten Free is a brand that produces a variety of certified gluten-free baked goods, snacks, bread, and other products. Their products are made with high-quality ingredients and are free from gluten, dairy, nuts, and soy. Katz Gluten Free aims to provide delicious options for individuals with dietary restrictions, without sacrificing taste or quality.
Katz Gluten Free was founded in 2006 by Mrs. Katz, a mom on a mission to create delicious gluten-free baked goods for her son with celiac disease.
In 2013, Katz Gluten Free expanded its operations to include a new bakery facility and a wider range of gluten-free products.
Today, Katz Gluten Free has become a leading brand in the gluten-free industry, offering over 70 different products for individuals with celiac disease, gluten intolerance, or gluten sensitivity.
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Katz Gluten Free offers a range of gluten-free donuts in various flavors, including chocolate, powdered, glazed, and cinnamon.
Katz Gluten Free offers a variety of gluten-free bread, including sliced bread, challah bread, and cinnamon raisin bread.
Katz Gluten Free offers a range of gluten-free snacks, including chocolate chip cookies, brownies, honey cake, and muffins.
Yes, all of Katz Gluten Free products are certified gluten-free by the Gluten-Free Certification Organization (GFCO).
Yes, all of Katz Gluten Free products are dairy-free and nut-free, in addition to being gluten-free.
Katz Gluten Free products can be purchased online through their website or on Amazon, and are also available at select retailers and grocery stores.
Katz Gluten Free products should be stored in a cool, dry place, and can also be frozen for longer shelf life.
Many customers have reported that Katz Gluten Free products have a great taste and texture, and are comparable to regular baked goods.