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Japan: The Cookbook
88% of respondents would recommend this to a friend
CZK 1167
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Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu.
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What Stands Out
Product Details
- More than 400 authentic Japanese recipes by Nancy Singleton Hachisu.
- Organized by course with insightful notes alongside the recipes.
- Covers iconic and regional traditions of Japan.
- Recipes include soups, noodles, rices, pickles, one-pots, sweets, and vegetables.
- Simple and elegant dishes for the home cook.
- Hardcover edition with illustrations, published on April 6, 2018.
| Publisher | Phaidon Press |
| Publication date | April 6, 2018 |
| Edition | Illustrated |
| Language | English |
| Print length | 464 pages |
| ISBN-10 | 0781412536 |
| ISBN-13 | 978-0714874746 |
| Item Weight | 3.75 pounds (1.7 kg) |
| Dimensions | 7.65 x 1.63 x 11.05 inches (19.4 x 4.1 x 28.1 cm) |
Who Should Buy?
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Home Cooks
Perfect for home cooks looking to explore authentic Japanese cuisine with detailed recipes and illustrations.
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Culinary Students
Ideal for culinary students who want to learn traditional Japanese cooking techniques and flavor profiles.
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Food Enthusiasts
Great for food enthusiasts eager to expand their knowledge and appreciation of Japanese culinary traditions.
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Beginner Cooks
Not suitable for beginner cooks who may find the recipes complex and challenging without prior knowledge.
Product Description
Japan: The Cookbook
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CZK 1167
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Features & Benefits
- 400+ authentic Japanese recipes for home cooks
- Organized by course and region
- Insightful notes along with recipes
- Simple and elegant dishes
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