Athens Foods is a family-owned brand that produces premium-quality, authentic phyllo dough and frozen fillo appetizers for an outstanding homemade taste.
The Athens Foods brand was founded in 1958 by Matina and Savas Athanas.
Their first phyllo dough product, the Athens Baklava, debuted in 1962.
In 1981, Athens Foods built a new state-of-the-art phyllo factory, which significantly increased production capacity.
Athens Foods was acquired by John B. Sanfilippo & Son, Inc. in 2005.
Today, Athens Foods maintains its commitment to quality and innovation, offering a wide range of versatile, easy-to-use products.
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Athens Foods Phyllo Dough Sheets are a staple pastry used in a variety of sweet and savory recipes, such as baklava, spanakopita, and samosas.
These pre-made shells are ready to fill with your favorite ingredients for a quick and convenient appetizer or dessert idea.
Athens Foods Crunchy Fillo Twists are a delicious and unique snack food made with a flaky phyllo dough exterior and savory fillings.
Phyllo dough is a very thin, unleavened dough that is popular in Mediterranean and Middle Eastern cuisine. It is often used to create flaky, layered pastries such as baklava and spanakopita.
It is recommended to thaw Athens Foods Phyllo Dough overnight in the fridge. Alternatively, you can thaw it at room temperature for a few hours. Do not microwave or refreeze the dough.
No, Athens Foods products are not gluten-free as they contain wheat flour.
Yes, you can make fillo dough from scratch, but it requires a lot of skill and practice. It is easier and more convenient to use pre-made Athens Foods Phyllo Dough Sheets.
You can use Athens Foods Phyllo Dough Sheets to make baklava, spanakopita, or apple turnovers. You can also use Mini Fillo Shells to make bite-sized appetizers or desserts, or make savory Crunchy Fillo Twists for a unique snack idea.