Organic Cheese Making Citric Acid - Very Fine Granular, Non-GMO
Home Cheese Making, Because it's Always Better When you Make it Yourself.
Organic Cheese Making Citric Acid - Very Fine Granular, Non-GMO
Položka č.: 1168690

Organic Cheese Making Citric Acid - Very Fine Granular, Non-GMO

Položka č.: 1168690

CZK 583

Price Details

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*All items will import from USA

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Home Cheese Making, Because it's Always Better When you Make it Yourself.
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What Stands Out

Organic Certification
Made from 100% organic ingredients, ensuring that your cheese-making process is healthy and environmentally friendly, attracting health-conscious consumers who prefer non-GMO products.
Fine Granular Texture
The very fine granular form allows for easy and uniform mixing, ensuring smooth cheese texture without clumping, enhancing the overall cooking experience for both novice and experienced cheese makers.
Versatile Applications
Ideal for various cheese recipes, this citric acid not only helps to curdle milk but also enhances flavors, making it a staple ingredient for diverse culinary creations, appealing to home cooks and professionals alike.

Detaily produktu

Shop Organic Cheese Making Citric Acid - Very Fine Granular, Non-GMO online at a best price in Czech Republic. B010GJ92DK
Item Weight1 lbs (450 grams)

Nebezpečné zboží

Abychom se vyhnuli zpoždění v procesu celního odbavení nebezpečného zboží, bude zásilka otevřena v našem skladu, abychom zkontrolovali závažnost nebezpečných složek. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Home Cheese Makers

    Ideal for individuals making cheese at home, offering a natural and non-GMO option for curdling milk.

  • Health-Conscious Consumers

    Perfect for those wanting chemical-free ingredients, ensuring organic and natural processes in food preparation.

  • Culinary Students

    Beneficial for culinary students learning about cheese-making techniques and the importance of using quality ingredients.

Not Suitable For
  • Commercial Producers

    Not ideal for large-scale operations needing bulk quantities, as this product is more suited for personal use.

  • Budget Shoppers

    Not the best choice for cost-conscious consumers seeking lower-priced alternatives to citric acid.

  • Instant Use Recipes

    Not suitable for users looking for quick, hassle-free options, as cheese making requires time and preparation.

POPIS PRODUKTU

Organic Cheese Making Citric Acid - Very Fine Granular, Non-GMO

Máte nějaký dotaz? Napi

Otázky a odpovědi zákazníků

  • otázka: What is Organic Cheese Making Citric Acid used for?

    Odpovědět: Organic Cheese Making Citric Acid is primarily used to aid in the cheese-making process, specifically acting as a natural firming agent. This citric acid helps to acidify milk, enabling curds to form when making cheeses such as mozzarella and ricotta. Additionally, it enhances flavor and can improve texture. As a non-GMO product, it appeals to health-conscious consumers and those looking to produce cheese with organic practices.
  • otázka: Is this citric acid suitable for vegan cheese making?

    Odpovědět: Yes, Organic Cheese Making Citric Acid is completely suitable for vegan cheese making. Since it is derived from natural sources, it can be used in plant-based recipes that mimic traditional cheese. Vegan cheese makers often utilize it to help achieve the desired acidity and consistency of their products. Whether you're making nut-based cheeses or tofu-based spreads, this citric acid serves as a vital ingredient.
  • otázka: How should I store Organic Cheese Making Citric Acid?

    Odpovědět: To maximize the shelf life of Organic Cheese Making Citric Acid, store it in a cool, dry place, ideally in an airtight container. This prevents moisture from affecting its quality. Proper storage not only maintains its fine granular texture but also ensures its potent acidity level remains effective for your cheese-making projects. Storing it away from direct sunlight and heat sources is vital for preservation.
  • otázka: Can I use this citric acid for other culinary applications?

    Odpovědět: Absolutely! Organic Cheese Making Citric Acid can be used beyond cheese-making. It's commonly utilized in canning and preserving fruits, as it acts as a natural preservative by maintaining acidity and preventing spoilage. Additionally, it can enhance the flavor of beverages or be used in other cooking scenarios where a tartness is desired, making it a versatile ingredient for your kitchen.
  • otázka: What is the particle size of this citric acid?

    Odpovědět: The Organic Cheese Making Citric Acid comes in a very fine granular form, which allows for quick dissolution and easier incorporation into your cheese mixtures. The fine granularity ensures that it evenly distributes throughout the curd, achieving consistent results. This quality is particularly beneficial for recipes requiring precise acidity levels, ensuring that each batch of cheese turns out flawlessly.
  • otázka: Is this product gluten-free?

    Odpovědět: Yes, Organic Cheese Making Citric Acid is gluten-free, making it suitable for individuals with gluten sensitivities or those following gluten-free diets. It’s crucial to check product labeling, but citric acid itself does not contain gluten. This makes it a safe ingredient for a wide range of diets while also being a reliable option for food enthusiasts and professional cheese makers alike.
  • otázka: How can I tell if my citric acid has gone bad?

    Odpovědět: Organic Cheese Making Citric Acid typically has a long shelf life. However, signs that it may have degraded include clumping or a significant change in texture due to moisture absorption. If it has developed an off-smell or altered color, it's best to discard it. Keeping it sealed properly can prevent these issues, helping you maintain its quality for optimal cheese-making performance.
  • otázka: What benefits does non-GMO citric acid offer?

    Odpovědět: Choosing non-GMO Organic Cheese Making Citric Acid offers numerous benefits, especially for those prioritizing clean and sustainable ingredients. Non-GMO products are free from genetically modified organisms, which can contribute to a healthier lifestyle. Additionally, using non-GMO citric acid supports ethical farming practices and allows consumers to feel confident with their food choices. It's a key feature that resonates with a growing concern for natural and organic food options.
  • otázka: Can I mix citric acid with other ingredients?

    Odpovědět: Yes, Organic Cheese Making Citric Acid can be easily mixed with other ingredients during the cheese-making process. It can be combined with milk, cultures, or cream to balance flavors and texture. For instance, using it alongside rennet creates a perfect curd formation for your cheeses. The versatility of citric acid allows you to experiment with different recipes while achieving desired outcomes in texture and acidity.
  • otázka: Where can I buy Organic Cheese Making Citric Acid - Very Fine Granular, Non-GMO?

    Odpovědět: You can buy Organic Cheese Making Citric Acid - Very Fine Granular, Non-GMO at Ubuy in Czech Republic. Ubuy offers a variety of organic ingredients, ensuring you have access to high-quality products for your cheese-making endeavors.

StandingStoneFarms Cheese Makers Editorial Review

Organic Cheese Making Citric Acid is a very fine granular, non-GMO product originating from Cassava in Thailand. This product is ideal for cheesemakers looking to create Mozzarella or Ricotta. The quantity of citric acid needed to create either cheese varies, but it is typically around 1-2 teaspoons per gallon of milk. This pouch contains 1/3 cup of citric acid, but larger sizes are available. Customer reception of this product is mixed. Some reviewers enjoyed the product, citing that it worked well for cheesemaking and that it arrived quickly. Others found that the price was too high for the quantity, and that similar products can be found for less money at stores such as Bi-Mart. Overall, the product appears to be of good quality, but may not be worth the price for some customers.

Customer Reviews & Ratings

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1 hodnocení zákazníků
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  • 4 hvězda
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Klady

  • Non-GMO
  • Organic
  • Works well for cheesemaking

Nevýhody

  • Relatively expensive for the quantity

Platform Trust & Buyer Confidence

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4.3/5 9,000 + reviews
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MT
Mohd
Verified buyer

“The product received very good packaging & safe…Thank You”

16 June 2026 · via Trustpilot
SJ
Shawati
Verified buyer

“Accurate delivery timing given”

16 June 2026 · via Trustpilot
YB
Youcef
Verified buyer

“Not madly expensive like I thought, and much quicker than promised.”

15 June 2026 · via Trustpilot
LM
Leila
Verified buyer

“Never dealt with Ubuy before, but everything worked out great. Seamless cross border purchasing and shipping. Thanks!”

6/7/2026 · via Trustpilot
KA
Kwame
Verified buyer

“The process was smooth, with clear communication and timelines. This was my 1st purchase and I am really impressed. I will definitely be coming back.”

12 June 2026 · via Trustpilot
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Důležitá informace

  • Omezení: U produktů zasílaných do zahraničí mějte na paměti, že jakákoli záruka výrobce nemusí být platná; servis poskytovaný výrobcem nemusí být k dispozici; návody, pokyny a bezpečnostní upozornění k produktům nemusí být v jazyku země doručení; produkty (a podpůrné materiály) nemusí být vytvořeny v souladu se standardy, specifikacemi a požadavky na označení platnými v zemi doručení; a produkty nemusí odpovídat standardnímu napětí a další elektrickým standardům (v konkrétních případech může být zapotřebí využít adaptér nebo převodník). Příjemce má odpovědnost přesvědčit se, že produkt je možné do země doručení legálně importovat. Při objednávání od společnosti Ubuy a jejích partnerů je příjemce odpovědným dovozcem a musí splnit všechny zákony a nařízení platné v zemi doručení.
  • Vzhledem k tomu, že Ubuy je celosvětový vyhledávač, nejsou všechny produkty, které zde najdete, na prodej. Produkty podléhají exportním/obchodním předpisům.