Fermentis SafCider™ AS-2 (5g)
CZK 561
Price Details
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*All items will import from USA
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The best cider yeast for a fresh aromatic profile (apple, citrus) with nice elaborated fruit notes (applesauce) bringing a good overall complexity.
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What Stands Out
Detaily produktu
| Yeast & leavener type | Active Dry Yeasts |
| Brand | Fermentis |
| Food form | Powders |
| Flavor | apple, citrus |
| Size | 5g |
| Product net content uom | Each |
| Count | 1 |
| Product net content parent | 1 Each |
| Weight | 0.1 lb (50 grams) |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Cider Makers
Ideal for hobbyists producing small batches of cider with consistent quality and desirable flavor profiles.
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Professional Brewers
Excellent for craft cideries looking to enhance their production with reliable fermentation and unique esters.
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Fermentation Enthusiasts
Perfect for individuals seeking to explore fermentation with a versatile yeast that promotes fruity and fresh flavors.
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High-Alcohol Beverages
Not suitable for users aiming to produce very high-alcohol ciders due to fermentation limits.
POPIS PRODUKTU
Fermentis SafCider™ AS-2 (5g)
Otázky a odpovědi zákazníků
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otázka:
Can this yeast be used for other types of fruit wines?
Odpovědět: It is specifically formulated for cider but can potentially be used experimentally for other fruit wines. -
otázka:
Is rehydration necessary before using this yeast?
Odpovědět: Yes, it is recommended to rehydrate the yeast as per the provided instructions for best results. -
otázka:
What is the ideal temperature range for fermenting with this yeast?
Odpovědět: The ideal temperature range is usually around 15-25°C (59-77°F) for optimal fermentation.
Fermentis Editorial Review
Customer Reviews & Ratings
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5 hvězda
100%
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4 hvězda
0%
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3 hvězda
0%
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2 hvězda
0%
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1 hvězda
0%
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Product Price History
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CZK 561
Objednejte nyní a položka bude u vás okolo Pátek, srpen 07
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Služby a výhody
- Optimal yeast for fresh and aromatic cider
- Brings out apple and citrus flavors with elaborated fruit notes
- Creates a good overall complexity in the cider
- Ideal for both sweet and dry ciders
- Effective even in difficult fermentation conditions
- Produces a sweet and round mouthfeel
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