Lalvin 71B-1122 Yeast
The Lalvin 71B 1122 yeast strain produces excellent red and white wines but is particularly suited for blush and semi sweet wines. It develops complex aromas of tropical fruits, and softens the acidity of high acid wines.
Lalvin 71B-1122 Yeast
Položka č.: 2846854

Lalvin 71B-1122 Yeast

Položka č.: 2846854

CZK 276

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The Lalvin 71B 1122 yeast strain produces excellent red and white wines but is particularly suited for blush and semi sweet wines. It develops complex aromas of tropical fruits, and softens the acidity of high acid wines.
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What Stands Out

Versatile Fermentation
Lalvin 71B-1122 yeast excels in various fermentations, suitable for wines, beers, and meads, making it a favorite among diverse homebrewers and professional winemakers.
Enhanced Aroma Profile
This yeast strain promotes fruity esters and complex aromas, enhancing the sensory experience, which appeals to those seeking innovative flavors in their beverages.
Low Sugar Tolerance
Lalvin 71B-1122 is effective at low sugar levels, enabling ferments to achieve desired dryness and balance, ideal for low-sugar wine enthusiasts and health-conscious consumers.

Detaily produktu

Shop for Lalvin 71B-1122 Yeast on Ubuy Czech Republic. Get the best deals on baking essentials and yeast for wine making. Buy now and enjoy fast delivery.
  • Lalvin 71B-1122 is a dried active yeast for Nouveau Style Wines
  • 5g sachets treat 4.5L-23L (1 to 5 gallons)
  • Ideal for blush & residual sugar whites, young reds, and late harvest wines
  • Fermentation temperature range: 15 to 30°C, alcohol tolerance up to 14%
  • Produces fruity, fresh character, with low SO2 production and facilitates malolactic fermentation
  • Rapid starter with complete fermentation between 15°C and 30°C, metabolizes high amounts of malic acid
BrandLalvin
Number of Items1
Unit Count1.00 Count
Item Weight6 Grams
Item FormPowder
Product Dimensions 2 x 2 x 0.3 inches (5.1 x 5.1 x 0.8 cm); 0.21 ounces (5.95 grams)

Who Should Buy?

Suitable For
  • Home Brewers

    Ideal for small-scale brewing, this yeast enhances wine and mead flavors, making it perfect for home enthusiasts.

  • Fruit Wine Producers

    Excellent for fermenting fruit wines due to its ability to metabolize malic acid, creating a smooth finish.

  • Mead Makers

    Specially suited for mead production, providing a fruity aroma and multi-dimensional flavor profiles.

Not Suitable For
  • High-ABV Breweries

    Not suitable for high-alcohol wines or beers, as it may not tolerate higher alcohol levels effectively.

POPIS PRODUKTU

Lalvin 71B-1122 Yeast

About This Item

Introducing Lalvin 71B-1122 Nouveau Style Wine Yeast - the perfect yeast for your homebrew wine making needs! Are you looking to make blush & residual sugar whites, nouveau & Youngs red wines, or even late harvest wines? Look no further than Lalvin 71B-1122. Renowned as one of the best yeast options in the world, Lalvin has gained popularity for its consistent quality and ability to produce exceptional wines. The 71B-1122 strain is a rapid starter that ensures a complete fermentation process. It works its magic in a temperature range of 15 to 30°C (59° to 86°F), making it versatile and suitable for various homebrew conditions.

With a tolerance level of up to 14% alcohol, this yeast can handle the fermentation of even higher ABV wines. What sets Lalvin 71B-1122 apart is its ability to metabolize high amounts of malic acid. This means that your wines will have a rounder, smoother, and more aromatic profile. The maturation time is also reduced, allowing you to enjoy your homemade wines sooner. Not only does Lalvin 71B-1122 excel in its fermentation capabilities, but it also offers other benefits.

It produces very low urea and volatile acidity, promoting a cleaner and fresher taste in the final product. Additionally, it facilitates malolactic fermentation, enhancing the complexity and richness of your wines. At Ubuy, we offer the full range of Lalvin products, including Lalvin 71B-1122. Each sachet contains 5g of dried active yeast, which treats 4.5L to 23L (1 to 5 gallons) of wine.

Whether you're a seasoned homebrewer or just starting out, you can rely on Lalvin 71B-1122 to deliver exceptional results. Experience the difference that Lalvin yeast can make in your homebrew wine making journey. Choose Lalvin 71B-1122 Nouveau Style Wine Yeast and unlock the potential of your fruits as you create delightful wines that will impress your friends and family.

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Otázky a odpovědi zákazníků

  • otázka: Jak nakupovat Lalvin 71B-1122 Yeast online z Ubuy?

    Odpovědět: Nakupovat Lalvin 71B-1122 Yeast online z Ubuy je snadné.. Stačí si produkt vyhledat, vybrat způsob dopravy při placení a nechat si jej doručit na místo.
  • otázka: Je Lalvin 71B-1122 Yeast k dispozici pro online nákup v Czech Republic?

    Odpovědět: Ano, na Ubuy Czech Republic je tento produkt k dispozici k nákupu za rozumnou cenu.. Lalvin 71B-1122 Yeast není místně dostupné, ale můžete nám důvěřovat s našimi expresními přepravními službami.
  • otázka: Jak dlouho trvá získání produktu po zadání objednávky?

    Odpovědět: Dodací lhůta vámi objednaného produktu se liší podle toho, co jste si objednali a způsobu dopravy, který jste si vybrali.. Předpokládaná doba doručení je uvedena během procesu pokladny, takže při nakupování buďte bezstarostní.

Lalvin Yeasts & Cultures Editorial Review

Lalvin 71B-1122 is live yeast that must be soaked in water before use. One packet of yeast is sufficient for three gallons of mead, and the product is recommended for making mead. It is not compatible with Red Star Premier Rouge yeast. Reviewers comment on the yeast's versatility and recommend the use of nutrients when fermenting with this product. Some customers have experienced slow fermentation times using this yeast. However, others have found it to be quite aggressive, making it ideal for fruit wines. The product has yielded exceptional results in making melomels. One customer experienced the yeast arriving without packaging, but the contents were reportedly dry and usable.

Customer Reviews & Ratings

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Klady

  • Versatile yeast for making mead and fruit wines
  • Can handle high levels of malic acid in fermentation
  • Aggressive fermentation in some cases
  • Works well with sweet fruit wines
  • Has yielded solid results in making melomels

Nevýhody

  • Slow fermentation reported by some customers

Product Price History

Důležitá informace

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