0 ratings
Položka č.:
27463053
Galangal Fresh 14 Oz
Položka č.:
27463053
CZK 522
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from USA
10%
0 ratings
Napsat recenzi
Na skladě
Importováno z obchodu USA
Objednejte nyní a položka bude u vás okolo Čtvrtek, červenec 16
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Galangal has a strong, aromatic, punchy flavor.
Fast
Shipping
Free
Return*
Secure Packaging
100% Original Products
PCI DSS Compliance
ISO 27001 Certified
Note: Step Down Voltage Transformer required for using electronics products of USA store (110-120). Recommended power converters Koupit teď.
Detaily produktu
- Pack of 14 ounces
- Has a strong, aromatic, punchy flavor that can be overwhelming, so use the root sparingly
- To infuse soups, stews or teas with galangal, cut into quarter-inch-thick slices, simmer over low heat then strain prior to serving
| Is Discontinued By Manufacturer | No |
| Item Weight | 1 Pounds (450 grams) |
| Manufacturer | TastePadThai |
| Units | 14 Ounce |
| Brand Name | TastePadThai |
| Coin Variety 1 | galangal |
| Item Form | Powder |
| Specialty | Organic |
| Produce Sold As Format | Pre-packaged |
| Cuisine | Thai |
| Unit Count | 14 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 14.0 Ounce (Pack of 1) |
POPIS PRODUKTU
Máte nějaký dotaz? Napi
Otázky a odpovědi zákazníků
-
otázka:
What is Galangal and how is it different from Ginger?
Odpovědět: Galangal is a rhizome similar in appearance to ginger, but it has a more aromatic and spicy flavor profile. While both are members of the Zingiberaceae family, galangal has distinct earthy and citrus notes, making it a popular ingredient in Southeast Asian cuisine. It is often used in dishes like Thai soups (Tom Kha) and curries. When substituting galangal in recipes, it is important to note that ginger will impart a different flavor, so adding a dash of lime or lemon can help mimic the citrus notes of galangal. -
otázka:
How should I store Fresh Galangal?
Odpovědět: To store fresh galangal, keep it in a cool, dry place away from direct sunlight. For longer preservation, wrap it in a paper towel and place it inside a plastic bag in the refrigerator. This method maintains its freshness and flavor longer. If you have a large quantity, consider freezing it; slice it into smaller pieces first for easier use later on. Fresh galangal adds vibrant flavor to your dishes, so proper storage helps ensure that it's ready when you need it. -
otázka:
Can I use dried galangal instead of fresh?
Odpovědět: Yes, dried galangal can serve as a substitute for fresh galangal, although the flavor intensity differs. Dried galangal has a more concentrated taste, so use it sparingly, usually about half the amount of fresh galangal called for in recipes. Soaking dried galangal in warm water for a few minutes can help revive its flavor before adding it to your dishes. This substitution is useful when fresh galangal is unavailable, allowing you to still enjoy the unique flavor in soups and marinades. -
otázka:
What are the health benefits of consuming Galangal?
Odpovědět: Galangal is known for its numerous health benefits, including anti-inflammatory and antioxidant properties. It can aid digestion, alleviate nausea, and may help boost the immune system. Additionally, it has traditionally been used to relieve pain and reduce inflammation in conditions such as arthritis. Incorporating galangal into your diet, whether in teas, soups, or curries, can not only enhance the flavor but also contribute positively to your overall health. -
otázka:
What dishes commonly use Fresh Galangal?
Odpovědět: Fresh galangal is a foundational ingredient in many Southeast Asian dishes, particularly Thai and Indonesian cuisines. It is famously used in Tom Yum and Tom Kha soups, curry pastes, and various marinades. Its unique, spicy flavor complements a range of proteins, including chicken and seafood, and can elevate vegetable stir-fries. By incorporating fresh galangal into your cooking, you can bring authentic flavors to your dishes, making them a hit at any gathering. -
otázka:
Is galangal safe for everyone to consume?
Odpovědět: Galangal is generally safe for most people when used in typical food amounts. However, some individuals may experience allergic reactions or gastrointestinal upset if they consume large quantities. Pregnant or breastfeeding women should consult with their healthcare provider before adding significant amounts of galangal to their diet. As with any herb or spice, moderation is key to enjoying the unique flavors and benefits that galangal offers without adverse effects. -
otázka:
How can I include Galangal in my daily cooking routine?
Odpovědět: Incorporating galangal into your daily cooking can be both exciting and rewarding. Start by adding thin slices into broths or soups for depth of flavor, or grind it into paste for curry bases. You can also steep it in hot water to create a flavorful herbal tea, or use it in marinades for meats and fish, enhancing the dish's aroma and taste. The versatility of galangal makes it a wonderful addition to both traditional and experimental recipes. -
otázka:
Does fresh Galangal have a strong smell?
Odpovědět: Yes, fresh galangal has a potent aroma that is often described as a combination of citrus and pine-like notes. This fragrance is part of what makes it a distinctive ingredient in cooking. When slicing or grating fresh galangal, you may notice its strong scent filling the kitchen. This aroma contributes to the overall sensory experience of a dish, making it not just a flavor enhancer but also an ingredient that can elevate the overall ambiance of your meal preparation. -
otázka:
What is the best way to prepare Fresh Galangal for cooking?
Odpovědět: Preparing fresh galangal for cooking typically involves peeling the tough outer skin and slicing or grating the rhizome. Use a sharp knife or peeler to remove the skin, then slice it thinly for soups or chop it for stir-fries. For pastes, you can grate it or use a mortar and pestle to crush it with other herbs. Proper preparation ensures maximum flavor release in your dishes, allowing you to fully enjoy its aromatic properties in your culinary creations. -
otázka:
Where can I buy Galangal Fresh 14 Oz in Czech Republic?
Odpovědět: You can buy Galangal Fresh 14 Oz at Ubuy, which offers a wide selection of international and specialty ingredients for your culinary needs. Ubuy provides a convenient shopping experience, ensuring that you can easily find galangal and other exotic ingredients to enhance your dishes. With a user-friendly platform and reliable service, Ubuy is an excellent choice for sourcing fresh galangal in Czech Republic.
TastePadThai Editorial Review
Galangal Fresh 14 Oz is a product that is available to buy online. The seller has received mixed feedback from customers regarding the freshness of the product. A few customers have been satisfied with the product, complimenting the seller for the fast delivery and freshness of the product. However, some customers have reported that the galangal is not fresh, hard, and dry, making it difficult to use, and hence they do not recommend purchasing it.
Customer Reviews & Ratings
103 hodnocení zákazníků
-
5 hvězda
65%
-
4 hvězda
12%
-
3 hvězda
14%
-
2 hvězda
3%
-
1 hvězda
6%
Zrecenzovat tento produkt
Sdílejte své myšlenky s ostatními zákazníky
Klady
- Fast shipping
- Good value
- Thick and fresh
- Good amount for the price
Nevýhody
- Mixed customer feedback on freshness
Product Price History
Důležitá informace
- Omezení: U produktů zasílaných do zahraničí mějte na paměti, že jakákoli záruka výrobce nemusí být platná; servis poskytovaný výrobcem nemusí být k dispozici; návody, pokyny a bezpečnostní upozornění k produktům nemusí být v jazyku země doručení; produkty (a podpůrné materiály) nemusí být vytvořeny v souladu se standardy, specifikacemi a požadavky na označení platnými v zemi doručení; a produkty nemusí odpovídat standardnímu napětí a další elektrickým standardům (v konkrétních případech může být zapotřebí využít adaptér nebo převodník). Příjemce má odpovědnost přesvědčit se, že produkt je možné do země doručení legálně importovat. Při objednávání od společnosti Ubuy a jejích partnerů je příjemce odpovědným dovozcem a musí splnit všechny zákony a nařízení platné v zemi doručení.
- Vzhledem k tomu, že Ubuy je celosvětový vyhledávač, nejsou všechny produkty, které zde najdete, na prodej. Produkty podléhají exportním/obchodním předpisům.
CZK 522
Objednejte nyní a položka bude u vás okolo Čtvrtek, červenec 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Our Top Logistics Partners
Fastest cross-border delivery
Služby a výhody
- Great for Asiatic and medieval European cooking
- Indigenous to Southeast Asia
- Used in homoeopathic remedies
- Store in the fridge for 2-3 weeks
- Freezes well without losing flavor
- Sliced and simmered before infusing in soups, stews, or teas