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Položka č.:
55324055
Home Brewing Supplies-6108A Glucoamylase Enzyme - 1 Pound Bag
Položka č.:
55324055
CZK 1114
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*All items will import from USA
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Perfect for brewing a Brut IPA, hydrolyzing short-chain dextrins into fermentable sugars.
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What Stands Out
High Purity
This Glucoamylase enzyme boasts exceptional purity, ensuring efficient conversion of starches into sugars, resulting in improved fermentation performance for home brewers.
Versatile Use
Perfect for various home brewing applications, this enzyme enhances flavor profiles and increases alcohol yield, catering to a wide range of brewing styles and preferences.
1 Pound Bag
The convenient 1-pound packaging provides ample supply for multiple brewing batches, ensuring you can focus on your craft without frequent reordering.
Detaily produktu
- This Glucoamylase Enzyme is designed for the saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanol fermentation. It is perfect for brewing a Brut IPA, hydrolyzing short-chain dextrins into fermentable sugars. It is stable up to 149°F (65°C), with optimal activity at a pH of 4.0-4.5 (it is stable between pH 2.8 and 5.0). It can process up to 20 lbs of dextrin, with maximum activity and stability when at least 50ppm of calcium ions are present.
| Brand | LD-Carlson |
| Volume capacity | 1 lb |
| Subject | Home Brewing |
| Maximum output | 20 lb |
| Form | Solid |
| Drink mix type | Home Brewing Beer Ingredient |
| Model | 6108A |
| Has written warranty | No |
| Product net content uom | Pound |
| Count | 1 |
| Color | White |
| Size | 1 lbs |
| Assembled product weight | 1.2 lb (540 grams) |
Who Should Buy?
-
Home Brewers
Ideal for home brewers looking to enhance fermentation and convert starches into fermentable sugars effectively.
-
Craft Beer Enthusiasts
Great for craft beer enthusiasts aiming to create unique flavors and improve the overall quality of their brews.
-
Amateur Distillers
Useful for amateur distillers wanting to maximize sugar extraction from grains, improving yield and potency of spirits.
-
Professional Brewers
May not meet the stringent quality standards and large-scale needs of professional brewing operations in commercial settings.
POPIS PRODUKTU
Máte nějaký dotaz? Napi
Otázky a odpovědi zákazníků
-
otázka:
What is the primary use of Glucoamylase Enzyme?
Odpovědět: It is primarily used for the saccharification of dextrins in the brewing process. -
otázka:
What temperature can Glucoamylase Enzyme tolerate?
Odpovědět: It is stable up to 149°F (65°C). -
otázka:
How much dextrin can this enzyme process?
Odpovědět: It can process up to 20 lbs of dextrin effectively.
LD Carlson Editorial Review
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Customer Reviews & Ratings
8 hodnocení zákazníků
-
5 hvězda
87%
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4 hvězda
12%
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3 hvězda
0%
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2 hvězda
0%
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1 hvězda
0%
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Klady
- Improves fermentation efficiency
- Enhances sugar conversion
- Easy to use
- High-quality enzyme
- Great for home brewers
Nevýhody
- May require precise measuring.
Platform Trust & Buyer Confidence
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“Excellent quality and original too,when ubuy send original things I will appreciate that ,I very satisfied thank you”
23 July 2026 · via Trustpilot
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CZK 1114
Objednejte nyní a položka bude u vás okolo Monday, srpen 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Skladem zbývá pouze 5 položek.
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
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Služby a výhody
- Designed for saccharification of dextrins post-mashing.
- Ideal for brewing high-quality Brut IPAs.
- Transforms short-chain dextrins into fermentable sugars.
- Stable up to 149°F (65°C) for reliable performance.
- Optimal activity at a pH of 4.0-4.5 for best results.
- Can process up to 20 lbs of dextrin with added calcium ions.
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